Cornbread Stuffed Trout

3lbs trout
1 cup soft bread crumbs
1 cup cornbread, crumbled
1/2 cup chopped celery
1/2 cup chopped onion
2½ Tbsp. chopped green peppers
1/2 tsp.salt; 1/4 tsp.fresh sage; 1/4 tsp.pepper
1/4 cup cold water
3¼ Tbsp. melted butter

Salt trout and place in well greased baking pan.
Mix bread crumbs, cornbread, onion, celery, green pepper, 1/2 tsp.salt, sage and pepper.
Slowly add water to mixture, tossing to mix.
Stuff trout with bread mixture and brush with melted butter.
Cover trout with foil, bake 350ºF for 1 hour

Baked Trout with Lemon Sauce

2 pounds trout fillets
Salt and pepper, to taste
4 chopped green onions
1 tablespoon chopped parsley

Line baking sheet with foil. Place trout on top. Sprinkle with all other ingredients. Cover with lemon sauce. Bake 375 degrees F for 20 to 25 minutes. Baste with sauce while cooking.

Lemon Sauce:
1/4 cup melted margarine
2 tablespoons lemon juice
2 cloves minced garlic

Combine all ingredients.
2 pounds trout fillets
Salt and pepper, to taste
4 chopped green onions
1 tablespoon chopped parsley

Line baking sheet with foil. Place trout on top. Sprinkle with all other ingredients. Cover with lemon sauce. Bake 375 degrees F for 20 to 25 minutes. Baste with sauce while cooking.

Lemon Sauce:
1/4 cup melted margarine
2 tablespoons lemon juice
2 cloves minced garlic

Combine all ingredients.

kgraves